Mexican Albondigas
A popular homemade dish, Mexican Albondigas from the Mexican region.
Ingredienti
- carne macinata di manzo500 g
- riso300 g
- uovo2 pz
- pomodoro300 g
- brodo di pollo800 ml
- carota2 pz
- patata500 g
- coriandolo fresco20 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the ground beef, rice, egg, tomatoes: wash, peel and cut according to the size of the soup.
In a pot, make an aromatic base with onion, garlic, spices or tomatoes, if they are included in the recipe.
Add the main ingredients and cover with water or broth as specified in the recipe.
Simmer over low heat, skimming the foam, until the ingredients are tender.
Add quick-cooking components at the end so they do not overcook.
Let the Mexican Albondigas rest for 5–10 minutes and serve hot with fresh herbs or lime.
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