Mexican Rice Pudding

Prepare the sweet base for Mexican Rice Pudding from the ingredients: Rice, Milk, Sugar, Raisins.

Mix the dry and wet components separately, if needed for the texture.

Combine the mixtures carefully, without mixing longer than necessary.

Shape the dessert, place it in a mold or divide into portions.

Bake, cook or cool according to the nature of the dessert.

Before serving, allow to stabilize and add a traditional topping, syrup or fruit.