Japanese
Men taiko pasta
A quick hot dish cooked over high heat with sauce and aromatics.
Tempo25 min
Porzioni3
Calorie186 kcal
LivelloFacile
Ingredienti
- spaghetti250 g
- mentaiko (uova di pollack)100 g
- burro30 g
- nori1 foglia
- panna150 ml
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Cut the Spaghetti, Mentaiko pollock roe, Butter, and Nori into small pieces so that everything cooks quickly over high heat.
2
Mix the sauce from liquid seasonings, spices, or starch if they are present in the recipe.
3
Heat a wok or wide frying pan well and add oil.
4
Quickly stir-fry the protein or firm vegetables, then add the remaining ingredients.
5
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
6
Serve immediately while the dish is hot and the vegetables retain their texture.