Turkish
Menemen
A Turkish scrambled egg dish with tomatoes, peppers, and onion for a quick breakfast or dinner.
Tempo20 min
Porzioni2
Calorie271 kcal
LivelloFacile
Ingredienti
- uovo4 pz
- pomodoro3 pz
- peperone verde2 pz
- cipolla1 pz
- olio d'oliva2 cucchiaio
- paprica0.5 cucchiaino
- prezzemolo10 g
- sale1 a piacere
Istruzioni
1
Finely chop the onion and pepper; grate or dice the tomatoes.
2
Heat oil in a pan and sauté the onion and pepper for 5 minutes until soft.
3
Add the tomatoes, paprika, salt, and pepper; simmer for 6–8 minutes until a thick sauce forms.
4
Lightly beat the eggs with a fork and pour them into the tomato base.
5
Cook over low heat, stirring gently, until the eggs are set but still tender.
6
Sprinkle with parsley and serve immediately with bread.