Turkish
Mercimek Köftesi
Cold patties made from red lentils, bulgur, and herbs.
Tempo45 min
Porzioni5
Calorie26 kcal
LivelloFacile
Ingredienti
- lenticchie250 g
- bulgur250 g
- cipolla1 pz
- concentrato di pomodoro2 cucchiaio
- prezzemolo20 g
- limone1 pz
- olio d'oliva2 cucchiaio
- pepe nero1 a piacere
Istruzioni
1
Cook the red lentils until completely soft, leaving a little thick moisture.
2
Add fine bulgur to the hot lentils, cover, and leave to swell.
3
Sauté the onion with tomato and pepper paste.
4
Mix the lentils, bulgur, onion paste, spices, lemon, and herbs.
5
Once the mixture has cooled, knead it with your hands.
6
Shape into elongated köfte and serve in lettuce leaves.