Indonesian
Mie Goreng
A popular homestyle dish of Indonesian cuisine with egg noodles, chicken or shrimp, cabbage, well suited for a family menu.
Tempo25 min
Porzioni4
Calorie201 kcal
LivelloFacile
Ingredienti
- tagliatelle all'uovo350 g
- pollo o gamberetti350 g
- cavolo200 g
- uovo2 pz
- kecap manis3 cucchiaio
- aglio3 spicchi
- sale1 a piacere
Istruzioni
1
Boil the egg noodles in salted water until done, reserve a little of the cooking water.
2
Prepare the sauce: mince the garlic and heat it in a pan.
3
Add the chicken or shrimp, egg, cabbage and garlic and cook until the desired tenderness.
4
Stir in the kecap manis and heat until a uniform sauce forms.
5
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
6
Serve immediately while the dish is hot.