Mee Goreng Mamak
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredienti
- tagliolini di grano gialli350 g
- gamberetti300 g
- tofu300 g
- uovo2 pz
- salsa di soia3 cucchiaio
- pasta di peperoncino2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Yellow wheat noodles, Shrimp, Tofu, Egg into small pieces so everything cooks quickly over high heat.
Mix the sauce from liquid seasonings, spices or starch if they are included in the recipe.
Heat a wok or wide frying pan well and add oil.
Quickly stir-fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
Serve immediately while the dish is hot and the vegetables retain their texture.
Altre ricette
Ayam Masak Merah
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Ayam Rendang
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Bubur Cha Cha
A home-style sweet recipe for breakfast, tea, or dessert.
Ikan Asam Pedas
A home-style soup with a regional aromatic base.