Meat Solyanka
A thick, tangy and spicy soup made with an assortment of meat products
Ingredienti
- manzo lesso200 g
- salsiccia affumicata150 g
- prosciutto cotto150 g
- cetriolo sotto sale3 pz
- cipolla1 pz
- concentrato di pomodoro2 cucchiaio
- olive80 g
- limone0.5 pz
- panna acida100 g
- sale1 a piacere
- pepe nero1 a piacere
- foglia di alloro2 pz
- brodo500 ml
- cetrioli in salamoia40 g
Istruzioni
Prepare a meat broth. Fry the onion, then add tomato paste — this is the base.
Cut the sausage, ham and meat into strips; add to the base.
Finely chop the pickled cucumbers and add them along with the brine (3–4 tbsp.).
Pour in the broth; bring to a boil. Add the olives.
Cook for 15 min. Season with salt, pepper and add bay leaf.
Serve with a slice of lemon, sour cream and fresh herbs.
Altre ricette
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Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.