Meatloaf
A classic American baked dish made from ground meat with a tomato glaze.
Ingredienti
- carne macinata di manzo700 g
- pangrattato100 g
- uovo2 pz
- cipolla1 pz
- latte120 ml
- ketchup100 g
- salsa worcestershire1 cucchiaio
- senape1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Finely chop or grate the onion so that it blends well into the ground meat.
Mix together the ground meat, breadcrumbs, eggs, milk, onion, salt, pepper, and Worcestershire sauce.
Do not overmix, or the loaf will become dense.
Shape into a loaf in a baking dish or on a sheet pan.
Mix the ketchup with mustard and spread it over the top.
Bake at 180 °C for 50–55 minutes, then let it rest for 10 minutes before slicing.
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