Romanian
Mici
A popular homemade dish of Romanian cuisine made with beef-pork mince, garlic, and paprika, well suited for a family menu.
Tempo45 min
Porzioni4
Calorie509 kcal
LivelloMedio
Ingredienti
- carne macinata mista di manzo e maiale800 g
- aglio5 spicchi
- paprica1 cucchiaino
- cumino1 cucchiaino
- bicarbonato di sodio0.5 cucchiaino
- senape80 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Mici", chop the garlic and divide the beef-pork mince into portions.
2
Fry the beef-pork mince until lightly browned.
3
Add the garlic and cook for 3–5 minutes.
4
Pour in the water and add the paprika, cumin, and baking soda.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust the salt and pepper to taste, and serve hot.