Belgian
Mussels with French Fries
Mussels braised with onion and wine, served with potatoes.
Tempo35 min
Porzioni4
Calorie238 kcal
LivelloMedio
Ingredienti
- cozze600 g
- cipolla1 pz
- sedano da coste2 gambi
- vino bianco secco150 ml
- burro40 g
- prezzemolo20 g
- patata700 g
- aglio2 spicchi
- vino secco150 ml
- brodo500 ml
Istruzioni
1
Cut the potatoes into sticks, rinse and dry thoroughly.
2
Fry the potatoes in a deep fryer or bake until crispy.
3
Rinse the mussels and discard any that are open or damaged.
4
In a large pot, sauté the onion, garlic and celery in butter.
5
Add the mussels, white wine or broth, cover and cook for 4–6 minutes until the shells open.
6
Serve the mussels with the juices from the pot, French fries and sauce.