Migas
Fried bread crumbs with garlic, paprika and sausages
Ingredienti
- pane raffermo400 g
- chorizo150 g
- aglio2 spicchi
- paprica1 cucchiaino
- olio d'oliva2 cucchiaio
- peperone verde1 pz
- acqua500 ml
Istruzioni
Cut or crumble stale bread into small pieces and lightly sprinkle with water.
Slice the chorizo, cut the green pepper into strips, and lightly crush the garlic.
Heat olive oil in a frying pan and fry the garlic, chorizo and pepper for 3–4 minutes.
Add the bread and paprika and stir to combine.
Fry for 8–10 minutes, stirring frequently, until the crumbs are golden but not dry.
Serve hot as a hearty breakfast or side dish.
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