Miyeok-guk
A homemade soup or broth with a regional aromatic base.
Ingredienti
- alga miyeok30 g
- manzo600 g
- salsa di soia3 cucchiaio
- olio di sesamo1 cucchiaino
- aglio3 spicchi
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Slice the miyeok seaweed, beef, soy sauce, and sesame oil; separately prepare an aromatic base of spices, garlic, or ginger.
In a pot, sauté the base in oil or fat, if this is characteristic of the recipe.
Add the main ingredients and pour in water, broth, or a coconut base from the recipe.
Simmer on low heat until the protein, grain, or vegetables become tender.
At the end, add greens, noodles, a sour dressing, or a dairy component, if included in the recipe.
Taste for salt and serve hot, without adding any ingredients outside the recipe.
Altre ricette
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