Argentinian
Milanesa
An Argentine thin cutlet in a crispy breading, served with salad or mashed potatoes.
Tempo35 min
Porzioni4
Calorie677 kcal
LivelloFacile
Ingredienti
- cotolette di manzo o pollo600 g
- uovo2 pz
- pangrattato180 g
- farina80 g
- aglio2 spicchi
- prezzemolo15 g
- olio per friggere250 ml
- limone1 pz
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Pound the cutlets thin, season with salt and pepper.
2
Beat the eggs with minced garlic and parsley.
3
Coat each cutlet in flour, then in egg, then in breadcrumbs.
4
Let the breading rest for 5 minutes so it holds better.
5
Fry in heated oil for 2–3 minutes on each side until golden brown.
6
Serve with lemon, salad, mashed potatoes, or rice.
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