Milanesa Napolitana

Prepare the filling or base for the Milanesa Napolitana using the following ingredients: Beef, Egg, Breadcrumbs, Tomatoes.

Add spices, salt, and aromatic ingredients; mix until a uniform consistency is achieved.

Shape into portions, patties, balls, or rolls according to the form of this dish.

Heat oil or a dry pan if the dish is traditionally prepared without deep frying.

Fry in batches until a golden crust forms and the inside is fully cooked.

Place on a paper towel or serve immediately with sauce and fresh accompaniments.