Minestrone
Classic thick vegetable soup with beans and pasta
Ingredienti
- cipolla1 pz
- carota1 pz
- sedano (coste)2 pz
- zucchina1 pz
- patata2 pz
- pomodori in scatola400 g
- fagioli in scatola200 g
- pasta piccola80 g
- brodo800 ml
- olio d'oliva3 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- basilico fresco10 g
- aglio2 spicchi
Istruzioni
Cut the onion, carrot, and celery into 1 cm cubes; sauté in olive oil for 5 minutes.
Add garlic, zucchini, and crushed tomatoes; fry for 3 minutes.
Pour in the broth; add the diced potato; cook for 15 minutes.
Add the canned beans and small pasta; cook for another 10 minutes.
Season with salt, pepper, and basil.
Serve with grated Parmesan.
Altre ricette
Arancini
A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.
Affogato
Simple dessert of vanilla ice cream and hot espresso
Eggplant Parmesan
A popular italian home-style dish with eggplants, tomato sauce, mozzarella, well suited for a family weekly menu.
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and basil.