British

Mince Pies

Name: Mince Pies
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 12 porzioni
Cuisine: British
Ingredients: 500 g pasta frolla; 400 g mincemeat di frutta; 1 pz uovo; 30 g zucchero a velo; 1 cucchiaino sale

Festive British small pies with mincemeat fruit filling

Tempo40 min

Porzioni12

Calorie6 kcal

LivelloFacile

Ingredienti

pasta frolla500 g
mincemeat di frutta400 g
uovo1 pz
zucchero a velo30 g
sale1 cucchiaino

Istruzioni

Roll out the pastry and cut out circles for the tins.

Place the bottom circles into a muffin tin.

Add a spoonful of mincemeat to each.

Cover with small pastry lids or stars.

Brush with egg and bake at 190 °C for 18–20 minutes.

Leave to cool and dust with icing sugar.

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Mince Pies Recipe - British Dish | Zoremi