Japanese
Miso Ramen with Fried Tofu
A rich vegetarian ramen based on miso broth with crispy tofu
Tempo45 min
Porzioni2
Calorie189 kcal
LivelloMedio
Ingredienti
- noodle ramen180 g
- tofu compatto250 g
- pasta di miso bianco3 cucchiaio
- funghi shiitake secchi20 g
- uovo2 pz
- nori2 pz
- salsa di soia2 cucchiaio
- olio di sesamo1 cucchiaino
- cipollotto20 g
- mirin1 cucchiaio
- brodo500 ml
Istruzioni
1
Pat the tofu dry; cut into cubes; fry in oil on all sides until golden.
2
Broth: dissolve miso in hot water (800 ml); add soy sauce and sesame oil.
3
Slice the shiitake mushrooms; add to the broth; simmer for 10 min.
4
Boil the egg for 6.5 min; marinate in equal parts soy sauce and mirin for 1 hour.
5
Cook the ramen noodles separately.
6
Assemble: broth → noodles → tofu → egg → nori → green onion → sesame.