Ukrainian

Pancakes

Name: Pancakes
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 4 porzioni
Cuisine: Ukrainian
Ingredients: 250 g farina; 500 ml latte; 2 pz uovo; 2 cucchiaio zucchero; 30 g burro; 0.5 cucchiaino sale; 150 ml panna; 100 g panna acida

Thin delicate milk pancakes — a basic recipe for the whole family

Tempo30 min

Porzioni4

Calorie560 kcal

LivelloFacile

Ingredienti

farina250 g
latte500 ml
uovo2 pz
zucchero2 cucchiaio
burro30 g
sale0.5 cucchiaino
panna150 ml
panna acida100 g

Istruzioni

Beat the eggs with sugar and salt.

Add the milk; gradually stir in the flour, mixing until smooth.

Add the melted butter; let the batter rest for 15 minutes.

Heat a pan and grease it lightly with butter.

Pour a ladle of batter; tilt the pan to spread it evenly.

Cook for 1–2 minutes on each side. Serve with sour cream or jam.

Altre ricette

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Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.

Kyiv Borscht

An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.

Lviv Borscht

Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.

Poltava Borscht with Dumplings

Poltava-style poultry borscht finished with small wheat dumplings.

Vedi tutte le ricette