Scallion Pancakes
A popular homestyle dish from Chinese cuisine made with flour, hot water, and green onions, perfect for a family menu.
Ingredienti
- farina300 g
- acqua calda180 ml
- cipollotto80 g
- olio di sesamo2 cucchiaio
- olio4 cucchiaio
- sale1 cucchiaino
Istruzioni
Prepare the following ingredients for "Scallion Pancakes": flour, hot water, green onions, sesame oil, and cooking oil.
Mix the liquid and dry components separately, then combine until a smooth dough forms.
For creamy desserts, heat the mixture gently; for dough — cook until baked through or golden brown.
Add salt, sesame oil, and cooking oil at the right moment: into the dough, the filling, or for serving.
Allow the dish to cool, set, or rest for a moment.
Serve in portions.
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