Mochanка
A thick sour cream sauce with mushrooms or meat for dipping bread and pancakes
Ingredienti
- funghi300 g
- cipolla1 pz
- panna acida250 g
- brodo250 ml
- farina1 cucchiaio
- burro30 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Slice the mushrooms into pieces, and dice the onion finely.
Fry the onion in butter, add the mushrooms and cook until the liquid has evaporated.
Sprinkle with flour, stir and heat for 1 minute.
Pour in the broth, stirring to avoid lumps.
Add the sour cream, salt, pepper and simmer for 8–10 minutes until thick.
Serve hot with pancakes, potatoes or bread.
Altre ricette
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