Mohinga
A hearty bowl of noodles with broth, herbs, and traditional accompaniments.
Ingredienti
- vermicelli di riso300 g
- pesce bianco500 g
- citronella2 gambi
- farina di ceci2 cucchiaio
- zenzero fresco2 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cook or heat the broth with the spices and aromatic ingredients specified in the recipe.
Separately prepare the Rice vermicelli, White fish, Lemongrass, Chickpea flour, so that each component is ready for assembling the bowl.
Cook the noodles separately to the desired texture and rinse or drain through a sieve.
Bring the broth to a balanced flavour with salt, sauce, acid, or spices from the recipe.
Place the noodles and main components in a bowl and pour the hot broth over them.
Serve immediately with herbs, lime, chilli, or other accompaniments listed in the recipe.
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