Shan Noodles
A hearty bowl of noodles with broth, herbs, and traditional toppings.
Ingredienti
- noodle di riso300 g
- filetto di pollo500 g
- pomodoro300 g
- salsa di soia3 cucchiaio
- arachidi60 g
- aglio3 spicchi
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cook or heat the broth with the spices and aromatic ingredients specified in the recipe.
Separately prepare the Rice noodles, Chicken fillet, Tomatoes, Soy sauce, so that each component is ready for assembling the bowl.
Cook the noodles separately to the desired texture and rinse or drain through a sieve.
Bring the broth to a balanced flavor with salt, sauce, acid, or spices from the recipe.
Place the noodles and main components in a bowl, then pour hot broth over them.
Serve immediately with herbs, lime, chili, or other toppings included in the recipe.
Altre ricette
Burmese Tea Leaf Salad
Bright crunchy salad with fermented tea leaves, cabbage, nuts, and legumes.
Burmese Ginger Salad
A traditional salad, appetizer, paste, or sauce for the family table.
Mohinga
A filling noodle bowl with broth, herbs, and traditional toppings.
Ohn No Khao Swe
A filling noodle bowl with broth, herbs, and traditional toppings.