Ono Khao Swe
A small bowl of noodles with broth, herbs, and traditional accompaniments.
Ingredienti
- tagliatelle di grano300 g
- coscia di pollo600 g
- latte di cocco400 ml
- farina di ceci2 cucchiaio
- cipolla1 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cook or heat the broth with the spices and aromatic ingredients specified in the recipe.
Separately prepare the Wheat Noodles, Chicken Thigh, Coconut Milk, and Chickpea Flour, so that each component is ready for assembling the bowl.
Cook the noodles separately to the desired texture and rinse or drain through a sieve.
Bring the broth to a balanced flavour with salt, sauce, acid, or spices from the recipe.
Place the noodles and main components in a bowl and pour the hot broth over them.
Serve immediately with herbs, lime, chilli, or other accompaniments listed in the recipe.
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