Molletes

Prepare the base for molletes from the ingredients: Bread, Pinto beans, Cheese, Tomatoes.

Mix the dry ingredients, then add the wet ones and knead or stir to the desired consistency.

Let the dough or mixture rest if needed for swelling or fermentation.

Shape the portions or spread the mixture onto a pan or baking sheet.

Cook until the surface is golden brown and the inside is done.

Serve warm with traditional accompaniments or as part of breakfast.