Ukrainian
Milky Millet Porridge
A classic soft millet porridge made with milk and butter
Tempo30 min
Porzioni4
Calorie180 kcal
LivelloFacile
Ingredienti
- miglio200 g
- acqua250 ml
- latte600 ml
- zucchero1.5 cucchiaio
- burro30 g
- sale0.25 cucchiaino
Istruzioni
1
Rinse the millet thoroughly until the water runs clear, then pour boiling water over it.
2
Cover the millet with water, bring to a boil, and cook for 8 minutes.
3
Add the milk, salt, and sugar.
4
Cook over low heat for 15–18 minutes, stirring frequently.
5
Once the porridge thickens, add the butter.
6
Leave covered for 5–10 minutes and serve.
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