Milky Rice Porridge
A tender rice porridge made with milk, perfect for breakfast or a children's menu
Ingredienti
- riso a grano tondo200 g
- acqua300 ml
- latte600 ml
- zucchero2 cucchiaio
- burro30 g
- sale0.25 cucchiaino
Istruzioni
Rinse the rice until the water runs clear.
Bring water to a boil in a saucepan, add the rice and cook for 8–10 minutes until half-done.
Pour in the milk, add salt and sugar.
Cook over low heat for 15–20 minutes, stirring frequently to prevent the porridge from burning.
When the rice becomes soft, add the butter.
Cover with a lid for 5 minutes and serve warm.
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