German
Milk Rice
Creamy rice porridge with milk, cinnamon and fruit
Tempo35 min
Porzioni4
Calorie409 kcal
LivelloFacile
Ingredienti
- riso a chicco tondo200 g
- latte1000 ml
- zucchero50 g
- vaniglia1 cucchiaino
- cannella1 cucchiaino
- frutti di bosco o salsa di mele200 g
Istruzioni
1
Bring the milk to a gentle boil with vanilla and sugar.
2
Add the rice and reduce the heat to a minimum.
3
Cook for 25–30 minutes, stirring frequently.
4
When the rice becomes creamy, remove from heat and let it rest for 5 minutes.
5
Sprinkle with cinnamon.
6
Serve warm or cold with berries or apple sauce.