Czech
Moravian Sparrow
Roasted pork with garlic, caraway and cabbage
Tempo100 min
Porzioni5
Calorie559 kcal
LivelloMedio
Ingredienti
- maiale900 g
- crauti500 g
- aglio2 spicchi
- cumino1 cucchiaino
- cipolla1 pz
- sale1 a piacere
- brodo500 ml
- acqua500 ml
Istruzioni
1
Cut the pork into large cubes, rub with salt, garlic and caraway.
2
Slice the onion into half-rings and place in a baking dish.
3
Place the meat on top, add a little water or broth.
4
Bake covered at 180 °C until tender, basting periodically with the juices.
5
Towards the end, uncover the dish and brown the meat.
6
Serve with dumplings, spinach or braised cabbage.