uzbek
Moshkichiri
A hearty Uzbek dish made with mung beans, rice, meat, and vegetables.
Tempo80 min
Porzioni5
Calorie173 kcal
LivelloMedio
Ingredienti
- fagioli mung200 g
- riso200 g
- manzo400 g
- carota2 pz
- cipolla2 pz
- cumino1 cucchiaino
Istruzioni
1
Rinse the rice or grain if included in the recipe, and prepare the mung beans, rice, and vegetables.
2
In a kazan or wide pot, fry the onion, meat, or vegetable base until fragrant.
3
Add the spices and beef, then pour in the rice or grain in an even layer.
4
Pour in hot water or broth, cover, and cook over low heat.
5
Once the liquid has been absorbed, leave the dish covered for another 10 minutes.
6
Gently stir and serve Moshkichiri as a hot main course.