Mshaat

Cut the Cauliflower, Egg, Wheat flour, Ground cumin into portions and prepare a marinade of spices, acid and oil from the recipe.

Mix well with the marinade and leave for at least 30 minutes, and for meat — longer.

Heat a grill, pan or oven to high temperature.

Cook the pieces until golden brown, turning so that they cook evenly.

Let the finished dish rest for a few minutes so that the juices are distributed.

Serve with herbs, sauce, rice, bread or salad according to the tradition of the dish.