Mtsvadi
Georgian shashlik made from marinated meat, cooked over intense heat.
Ingredienti
- maiale o agnello800 g
- cipolla3 pz
- aceto di vino2 cucchiaio
- pepe nero1 cucchiaino
- coriandolo20 g
Istruzioni
Cut the Pork or lamb into equal pieces so that they cook evenly.
Mix the marinade from the Onion, spices, acid or oil from the recipe.
Leave the Pork or lamb in the marinade for at least 30 minutes.
Thread the pieces onto skewers or place on a very hot grill pan.
Cook over high heat, turning, until browned and cooked through.
Serve the Mtsvadi with fresh herbs, flatbreads, salad or sauce.
Altre ricette
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Badrijani Nigvzit
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Bazhe Walnut Sauce
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