Mu Ping
A fragrant dish of marinated meat, fish, vegetables, or shaped patties.
Ingredienti
- maiale600 g
- aglio3 spicchi
- latte di cocco400 ml
- salsa di pesce2 cucchiaio
- zucchero di palma1 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Pork, Coconut milk, Fish sauce, Palm sugar into portions or shape into patties or skewers.
Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.
Marinate the main ingredient so that it absorbs the flavor and becomes more tender.
Cook on a grill, pan, or in an oven until golden brown.
Bring to full doneness without drying out the meat, fish, or vegetables.
Serve with rice, flatbread, salad, or the sauce specified in the recipe.
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