Muhammara
A Syrian-Levantine dip made from roasted peppers, nuts, and pomegranate molasses.
Ingredienti
- peperone rosso4 pz
- noci120 g
- pangrattato60 g
- sciroppo di melograno2 cucchiaio
- olio d'oliva3 cucchiaio
- cumino1 cucchiaino
Istruzioni
Prepare the red bell pepper: roast, boil, or chop it according to the recipe.
Add the walnuts, breadcrumbs, spices, herbs, and oil or acid from the recipe.
Blend or mix to the desired texture — creamy, chunky, or salad-style.
Adjust the flavor with salt, lemon juice, spices, or oil.
Let the dish rest for 10–20 minutes to allow the flavors to meld.
Serve the Muhammara as an appetizer, salad, or side dish.
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