Estonian
Mulgipuder
Estonian potato and pearl barley porridge with onion and bacon
Tempo60 min
Porzioni4
Calorie215 kcal
LivelloFacile
Ingredienti
- patata600 g
- orzo perlato250 g
- pancetta affumicata200 g
- cipolla1 pz
- burro40 g
- acqua500 ml
Istruzioni
1
Rinse the pearl barley and soak it for 1–2 hours if possible.
2
Peel the potatoes and cut them into cubes.
3
Cook the pearl barley in water for 30 minutes, then add the potatoes.
4
Cook for another 20–25 minutes until everything becomes very soft.
5
Cut the bacon and onion and fry until golden brown.
6
Mash the potatoes and pearl barley with butter and serve with the bacon and onion.