Greek

Moussaka

Name: Moussaka
Prep time: 18 min
Cook time: 90 min
Total time: 108 min
Yield: 5 porzioni
Cuisine: Greek
Ingredients: 3 pz melanzane; 500 g carne macinata di manzo; 100 g concentrato di pomodoro; 500 ml latte; 50 g burro; 50 g farina; 1 pz uovo; 0.5 cucchiaino cannella; 1 a piacere sale; 1 cucchiaino origano secco; 0.25 cucchiaino noce moscata; 150 ml vino secco

A Greek bake with eggplant, meat ragù, and béchamel sauce

Tempo90 min

Porzioni5

Calorie488 kcal

LivelloDifficile

Ingredienti

melanzane3 pz
carne macinata di manzo500 g
concentrato di pomodoro100 g
latte500 ml
burro50 g
farina50 g
uovo1 pz
cannella0.5 cucchiaino
sale1 a piacere
origano secco1 cucchiaino
noce moscata0.25 cucchiaino
vino secco150 ml

Istruzioni

Slice the eggplants into rounds; salt them, rinse, and fry until golden.

Meat ragù: onion + minced meat + tomato paste + wine + cinnamon + oregano; simmer for 20 minutes.

Béchamel: butter + flour + milk; thicken; add egg and nutmeg.

Layer: eggplant → ragù → eggplant → béchamel.

Bake at 180 °C for 45 minutes.

Allow to cool for 15 minutes before slicing.

Altre ricette

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Greek lemon chicken soup with rice and an egg-lemon finish.

Briam

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Gemista

Greek tomatoes and peppers stuffed with rice, herbs, and vegetables.

Gigantes Plaki

Large white beans baked in tomato sauce with herbs.

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