Serbian
Serbian-Style Potato Moussaka
A homestyle bake made with potatoes, minced meat, and an egg-milk topping
Tempo70 min
Porzioni5
Calorie516 kcal
LivelloMedio
Ingredienti
- patata600 g
- maiale e manzo macinati500 g
- cipolla1 pz
- uovo2 pz
- latte300 ml
- paprica2 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
- panna150 ml
- panna acida100 g
- brodo500 ml
- acqua500 ml
Istruzioni
1
Peel the potatoes and slice them thinly.
2
Fry the minced meat with onion, salt, pepper, and paprika.
3
Layer the potato slices in a baking dish, followed by the meat filling, then another layer of potato.
4
Add a little water or broth and bake until the potatoes are tender.
5
Beat the eggs with milk or sour cream.
6
Pour the mixture over the moussaka and continue baking until golden and crispy on top.