jordanian
Muttabal
A traditional appetizer, salad, or sauce with a characteristic flavor of the region.
Tempo40 min
Porzioni4
Calorie66 kcal
LivelloFacile
Ingredienti
- melanzana3 pz
- tahini60 g
- aglio3 spicchi
- limone1 pz
- olio d'oliva2 cucchiaio
- sale1 cucchiaino
Istruzioni
1
Prepare the Eggplant, Tahini: boil, roast, fry, or cut the main ingredients as required for this dish.
2
Separately chop the herbs, garlic, nuts, spices, or sour dressing if they are included in the recipe.
3
Combine the base with the sauce or dressing, gradually bringing the texture to the desired consistency.
4
Adjust the salt, acidity, and heat to taste without adding ingredients outside the recipe.
5
Allow the dish to rest for 10–20 minutes if this improves the flavor.
6
Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.