Indian

Naan

Name: Naan
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 porzioni
Cuisine: Indian
Ingredients: 350 g farina di frumento; 150 g yogurt naturale; 7 g lievito secco; 40 g burro; 2 spicchi aglio; 10 g coriandolo; 1 a piacere sale; 1 cucchiaino zucchero; 120 ml acqua tiepida

Soft and fluffy yeast flatbread with garlic butter

Tempo50 min

Porzioni4

Calorie415 kcal

LivelloFacile

Ingredienti

farina di frumento350 g
yogurt naturale150 g
lievito secco7 g
burro40 g
aglio2 spicchi
coriandolo10 g
sale1 a piacere
zucchero1 cucchiaino
acqua tiepida120 ml

Istruzioni

Knead the dough: flour + yeast + yogurt + salt + sugar + warm water. Rest for 1 hour.

Divide into 6 balls; roll out to 5 mm thick.

Heat a grill pan to maximum heat.

Cook the naan for 2 minutes until bubbles and char marks appear; flip and cook for 1 minute.

Brush immediately with butter.

Optional: drizzle with garlic butter and sprinkle with fresh herbs.

Altre ricette

Aloo Gobi

Indian home-style potatoes and cauliflower cooked with spices.

Aloo Paratha

A home-style flatbread, bread, or filled pastry with traditional serving style.

Aloo Tikki

A flavorful dish of marinated meat, fish, vegetables, or shaped patties.

Appam

Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.

Vedi tutte le ricette