Mexican
Nachos with Sauces
Crispy corn chips with cheese, guacamole, and salsa
Tempo20 min
Porzioni3
Calorie70 kcal
LivelloFacile
Ingredienti
- chips di mais200 g
- cheddar (grattugiato)150 g
- fagioli neri (in scatola)200 g
- jalapeño2 pz
- guacamole100 g
- panna acida o crème fraîche100 g
- salsa di pomodoro80 g
Istruzioni
1
Preheat the oven to 200 °C.
2
Spread the chips on a baking tray; generously cover with grated cheddar.
3
Add sliced jalapeños and black beans.
4
Bake for 8–10 min until the cheese has melted.
5
Remove from the oven; top with guacamole and sour cream.
6
Serve immediately with tomato salsa and hot sauce.
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