Nam Prik Ong
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredients
- Pork600 g
- Tomatoes300 g
- Chili pepper1 pcs
- Garlic3 cloves
- Fermented soybean paste1 tbsp
- Salt1 tsp
Instructions
Boil, fry, or chop Pork, Tomatoes, Chili pepper, Fermented soybean paste according to the dish style.
Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.
Combine the base with the dressing, mixing gently to preserve texture.
Adjust salt, acidity, and heat only with ingredients from the recipe.
Let the dish stand for 10 minutes if that improves the flavor.
Serve as a salad, appetizer, side, or sauce for a main dish.
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