Nam Prik Ong
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredienti
- maiale600 g
- pomodoro300 g
- peperoncino1 pz
- aglio3 spicchi
- pasta di soia fermentata1 cucchiaio
- sale1 cucchiaino
Istruzioni
Boil, fry, or slice the Pork, Tomatoes, Chili Peppers, and Fermented Soybean Paste according to the nature of the dish.
Separately prepare the dressing, paste, or sauce from the spices, herbs, acid, or oil in the recipe.
Combine the base with the dressing, mixing carefully to preserve the texture.
Adjust salt, acid, and spiciness using only the ingredients from the recipe.
Let the dish rest for 10 minutes if it helps the flavor.
Serve as a salad, appetizer, side dish, or sauce alongside the main course.
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