Indonesian
Nasi Goreng
Indonesian fried rice with egg, vegetables, and sweet soy sauce.
Tempo25 min
Porzioni3
Calorie850 kcal
LivelloFacile
Ingredienti
- riso cotto freddo500 g
- uovo3 pz
- pollo o gamberetti250 g
- cipolla1 pz
- aglio3 spicchi
- kecap manis3 cucchiaio
- salsa di soia1 cucchiaio
- peperoncino1 pz
- cetriolo (per servire)1 pz
Istruzioni
1
Break apart the cold rice with your hands so the grains are separate.
2
Fry the eggs separately as fried eggs or an omelette, keeping some aside for serving.
3
Finely chop the onion, garlic, and chilli, then fry in a hot pan.
4
Add chicken or prawns and cook until done.
5
Add the rice, kecap manis, and soy sauce, and stir-fry for 3–4 minutes over high heat.
6
Serve with the egg on top, cucumber, and extra chilli.