Indonesian
Nasi Kuning
A family rice dish with distinctive spices, protein, or vegetables.
Tempo45 min
Porzioni5
Calorie353 kcal
LivelloFacile
Ingredienti
- riso300 g
- latte di cocco400 ml
- curcuma0.5 cucchiaino
- citronella1 gambo
- uovo2 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Rinse the rice; prepare the meat, vegetables, or spices from the recipe separately.
2
In a cauldron or wide pot, fry the aromatic base and the main protein or vegetables.
3
Add the rice and spices, stir or layer according to the nature of the dish.
4
Pour in hot water, broth, or coconut milk so that the rice can steam evenly.
5
Cook covered until the rice is tender and the liquid is fully absorbed.
6
Let the dish rest for 10 minutes, fluff the rice, and serve hot.