Nasi Lemak
A popular home dish of Malaysian cuisine with rice, coconut milk, anchovies, well suited for a family menu.
Ingredienti
- riso350 g
- latte di cocco400 ml
- acciughe80 g
- arachidi80 g
- uovo4 pz
- cetriolo1 pz
- sambal120 g
- sale1 a piacere
- foglia di alloro2 pz
- zucchero1 cucchiaino
- aglio2 spicchi
- zenzero fresco1 cucchiaino
Istruzioni
Rinse the rice and cook it in coconut milk with water, salt, ginger, and pandan leaves or bay leaves.
Boil the eggs and cut them in half.
Fry the peanuts until crunchy, and also fry the anchovies if they are included in the recipe.
Slice the cucumber.
Prepare the sambal: fry the onion, garlic, and chili, then add a little sugar and tamarind.
Serve the coconut rice with sambal, egg, cucumber, peanuts, and anchovies.
Altre ricette
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