Tutte le ricette
kazakh
Nauryz Kozhe

Nauryz Kozhe

A Kazakh festive soup with meat, grains, and a fermented dairy component.

Tempo120 min
Porzioni6
Calorie92 kcal
LivelloMedio

Ingredienti

  • manzo500 g
  • orzo perlato120 g
  • riso80 g
  • kefir o ayran400 ml
  • patata2 pz
  • sale1 cucchiaino

Istruzioni

1

Prepare the base: cut the Beef, Pearl Barley, and other vegetables from the recipe.

2

In a pot, heat the oil or fat and sauté the aromatic ingredients until soft.

3

Add the Beef, Rice, and spices, stir so they evenly release their flavor.

4

Pour in water or broth, bring to a boil, and cook over low heat until done.

5

At the end, add herbs and the sour or dairy component, if included in the recipe.

6

Let the dish rest for 5–10 minutes and serve Nauryz Kozhe hot.