Nazuk

Prepare the sweet base from the recipe ingredients: milk, grain, dough, nuts, or fruit.

Mix it with sugar, spices, and fat if they are included in the recipe.

Cook over low heat, bake, or fry until the desired texture is achieved.

Make sure the mixture does not burn and that the dough or grain is fully cooked.

Allow the dessert to cool slightly or rest.

Serve warm or chilled, garnished with whatever is already in the recipe.