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British

Sunday Roast Chicken

A classic British family dinner with roast chicken, potatoes and gravy

Tempo110 min
Porzioni5
Calorie803 kcal
LivelloMedio

Ingredienti

  • pollo intero1500 g
  • patata900 g
  • carota3 pz
  • cipolla2 pz
  • burro70 g
  • limone1 pz
  • aglio4 spicchi
  • sale1 a piacere
  • pepe nero1 a piacere

Istruzioni

1

Rub the chicken with butter, salt, pepper, garlic and lemon.

2

Cut the potatoes into large chunks and parboil for 7 minutes.

3

Place the chicken and vegetables in a roasting tin.

4

Roast at 190 °C for 1–1.5 hours until cooked through.

5

Allow the chicken to rest, then use the juices to make the gravy.

6

Serve with potatoes, carrots and green vegetables.

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