British
Sunday Roast Chicken
A classic British family dinner with roast chicken, potatoes and gravy
Tempo110 min
Porzioni5
Calorie803 kcal
LivelloMedio
Ingredienti
- pollo intero1500 g
- patata900 g
- carota3 pz
- cipolla2 pz
- burro70 g
- limone1 pz
- aglio4 spicchi
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Rub the chicken with butter, salt, pepper, garlic and lemon.
2
Cut the potatoes into large chunks and parboil for 7 minutes.
3
Place the chicken and vegetables in a roasting tin.
4
Roast at 190 °C for 1–1.5 hours until cooked through.
5
Allow the chicken to rest, then use the juices to make the gravy.
6
Serve with potatoes, carrots and green vegetables.