kenyan
Nyama Choma
A popular home dish of Nyama Choma from the Kenyan region.
Tempo45 min
Porzioni4
Calorie19 kcal
LivelloMedio
Ingredienti
- manzo600 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- lime1 pz
- cipolla1 pz
Istruzioni
1
Prepare the Beef: pat dry, cut into portions and make shallow cuts if needed.
2
Mix the marinade from the spices, acid, oil and aromatic ingredients from the recipe.
3
Rub the main ingredient with the marinade and leave for at least 30 minutes.
4
Preheat the grill, pan or oven to high temperature.
5
Cook until golden crust and fully done inside, turning as needed.
6
Let the nyama choma rest for a few minutes and serve with sauce, salad or rice.