Dutch
Dutch Pannenkoeken
Large thin pancakes served sweet or savory.
Tempo30 min
Porzioni4
Calorie543 kcal
LivelloFacile
Ingredienti
- farina di frumento300 g
- latte300 ml
- uovo2 pz
- burro40 g
- zucchero100 g
- sale1 a piacere
Istruzioni
1
Beat the eggs with the milk and sugar.
2
Gradually add the flour and a pinch of salt, mix into a thin batter.
3
Let the batter rest for 15 minutes.
4
Heat a wide pan and grease it with butter.
5
Pour a thin layer of batter and cook for 2–3 minutes on one side, then flip.
6
Serve the pannenkoeken warm with sugar, syrup, or a topping of your choice.
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