Nigerian Pepper Soup

Prepare the Goat meat, Fresh ginger, Broth: wash, peel and cut according to the soup size.

In a pot, make a fragrant base with onion, garlic, spices or tomatoes, if they are included in the recipe.

Add the main ingredients and pour in water or broth from the recipe.

Simmer on low heat, skimming off the foam, until the ingredients become tender.

Add quick-cooking components at the end so they do not overcook.

Let the Nigerian Pepper Soup rest for 5–10 minutes and serve hot with fresh herbs or lime.